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Mountain House Lasagna with Meat Sauce
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Description of Mountain House Lasagna with Meat Sauce :
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Tender beef chunks and noodles in and Italian sauce. | Single-ServeEntree | Double-ServeEntree | Four-ServeEntree | #10 Can | | Product Code | 51-127 | 53-127 | 55-127 | 30-127 | | Package Net Weight (oz) | 3.0 | 4.8 | 9.6 | 19.2 | | Servings per Package | 1 | 2.5 | 5 | 10 | | Serving Size | 1 pouch | 1 cup | 1 cup | 1 cup | | Total Calories | 390 | 250 | 250 | 250 | | Calories from Fat | 130 | 80 | 80 | 100 | | Total Fat (g) | 15 | 9 | 9 | 11 | | Saturated Fat (g) | 7 | 4.5 | 4.5 | 4.5 | | Cholesterol (mg) | 55 | 35 | 35 | 30 | | Sodium (mg) | 940 | 590 | 590 | 660 | | Carbohydrates (g) | 40 | 25 | 25 | 25 | | Dietary Fibers (g) | 6 | 4 | 4 | 4 | | Sugars (g) | 10 | 6 | 6 | 6 | | Other Carbohydrates (g) | 24 | 15 | 15 | | | Protein (g) | 23 | 15 | 15 | 14 | | Vitamin A (% RDA) | 15 | 10 | 10 | 15 | | Vitamin C (% RDA) | 60 | 40 | 40 | 4 | | Thiamin (% RDA) | 15 | 10 | 10 | | | Riboflavin (% RDA) | 20 | 10 | 10 | | | Niacin (% RDA) | 6 | 4 | 4 | | | Calcium (% RDA) | 30 | 20 | 20 | 15 | | Iron (% RDA) | 25 | 15 | 15 | 15 | Ingredients: Tomatoes, Beef, Tomato Paste, Enriched Noodles (semolina, whole egg solids, ferrous sulfate, niacinamide, thiamine mononitrate, riboflavin), Mozzarella Cheese Flavoring (whole milk mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, natural & artificial flavors, maltodextrin, sodium aluminum phosphate), Dehydrated Onions, Dehydrated Parmesan and Romano (made from cow's milk) Cheeses (part-skim milk, cheese culture, salt, enzymes), Modified Corn Starch, Salt, Sugar, Spices, Garlic Powder, Parsley Flakes, Annatto, Turmeric.
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